Difcor 250 EC is fungicide for foliar treatment of fruit and vegetable crops, rapeseed, legumes crops and ornamental species.

Difcor 250 EC is a systemic fungicide containing diphenoconazole that belongs to to the triazole group (FRAC code 3). It has a wide range of action and is effective against a large number of fungal diseases in plants. Quickly absorbed by the plant and spreads to the treated organs. Difcor 250 EC is resistant to washing from precipitation that fell 2 hours after treatment. Difcor 250 EC has good prolonged action.

Use:

• Apples, Pears, Quinces – Scab – 15 ml / 1000 m2
• Peaches, Apricots – Powdery mildew, Early and late brown rot – 20ml / 1000 m2
• Plums – Early and late brown rot by flowers and twigs – 20ml / 1000 m2
• Carrots (field production), Parsnip (field production) – Alternaria, Powdery mildew – 50ml / 1000 m2
• Goat’s beard – black root (field production) – Powdery mildew – 50 ml / 1000 m2
• Turnip (field production) – Black spots – 50 ml / 1000 m2
• Celery, Celery – stem (field production) – Leaf blight – 50 ml / 1000 m2
• Red beets (field production), Sugar beets (field production) – Rust – 50 ml / 1000 m2
• Chicory roots (field production) – Rust – 50ml / 1000 m2
• Chicory Witlouf (field production) – Rust, Alternaria, Powdery mildew – 50ml / 1000 m2
• Asparagus – Rust – 50 ml / 1000 m2
• Broccoli (field production), Cabbage (field production), Brussels sprouts (field production) – Black spots – 50ml / 1000 m2
• Tomatoes (field production) – Brown spots, Gray rot – 50 ml / 1000 m2
• Oilseed rape (winter and spring) – Dry stem rot, Ink, Sclerotic rot – 50ml / 1000 m2
• Legumes (only for seed production) – Rust – 50 ml / 1000 m2
• Roses (greenhouse and field production) – Black spots, Rust, Powdery mildew – 100 ml / 1000 m2
• Ornamental trees and shrubs – Powdery mildew, Alternaria, Ascochitosis – 50 ml / 1000 m2

MINIMUM USES:

• Vines – Red burner, Black rot on the vine – 12 ml / 1000 m2

Quarantine period (days):

7 for tomatoes; 14 for pears, peaches, apricots, carrots, parsnips, black beard, turnips, celery, red beets, broccoli; 21 for apples, quinces, sugar beets, chicory (roots), Witlouf chicory, kale, Brussels sprouts and vines; 56 for oilseed rape; for others – not required