Luna Experience – 1 L – tebuconazole, fluopyram

Luna Experience with tebuconazole and fluopyram is a local systemic fungicide for vegetative application, with protective action. Use against: Powdery mildew (Oidium), Scab, Stemphilium, Alternaria, Anthracnose, Soft penicillin rot, Gray rot, Glyosporic rot, Rust, Brown spots
LUNA EXPERIENCE is a local systemic fungicide for vegetative application, with protective action. The active substance fluopyram is a new class – Pyridylethylamide, a blocker of respiratory chain of pathogens (SDHI). The plant moves by penetrating the leaves and moves systematically upwards. The product has a high biological activity against fungi of the Ascomycete class.
Use:
- Vineyards of wine varieties – Powdery mildew (Oidium) – 12-40 ml / 1000 m2
- Apples – Scab, Powdery mildew – 20-75 ml / 1000 m2
- Pears – Scab – 20-75 ml / 1000 m2
- Apples, Pears – Stemphilium, Alternaria, Anthracnose, Soft penicillin rot, Gray rot, Glyosporic rot – 20-75 ml / 1000 m2
- Apricots, Peaches, Nectarines, Cherries – Powdery mildew 50ml / 1000 m2; Early brown rot, Late brown rot – 63-75 ml / 1000 m2
- Asparagus – Rust, Stemphilium – 75 ml / 1000 m2
- Onion, Garlic – Rust, Brown spots – 60-100 ml / 1000 m2
Quarantine period (days): 3-7 for apricots, peaches, nectarines, cherries; 7 for onions, garlic; 14 for vines, apples, pears; for asparagus – not required
TERMS OF USE:
Use LUNA EXPERIENCE only with ground equipment with the amount of working solution from above list. Make sure that you have adjusted the sprayer correctly and that you have chosen the nozzle correctly for to obtain an even distribution of the product on the culture. Do not apply the product with a back sprayer. It is recommended to spray in quiet and calm weather, if the maximum temperatures exceed 25 ° C, for it is preferable to plan the treatment early in the morning or late in the evening. When performing a combined fight against various diseases, the maximum dose of the LUNA EXPERIENCE per decare / season – not to exceed 200 ml / decare.
INTERVAL BETWEEN THE LAST TREATMENT AND HARVEST:
- Vineyards (wine varieties), apples, pears – 14 days;
- Apricots, peaches, nectarines, cherries – 3 days;
- Asparagus – not applicable;
- Onion, garlic – 7 days
INSTRUCTIONS FOR PREPARING THE WORKING SOLUTION:
Pour the product into the sprayer tank, filled to two-thirds of its capacity, as turn on the agitator. Fill the container with the required volume of water and continue stirring until the spraying is completed. Adhesives and oils are added at the end.
MIXABILITY:
No specific compatibility tests have been performed during product development. Before mixing the LUNA EXPERIENCE with other products, a preliminary test for compatibility of formulations and manifestation of phytoxicity on the culture.
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LUNA EXPERIENCE is a local systemic fungicide for vegetative application, with protective action. The active substance fluopyram is a new class - Pyridylethylamide, a blocker of respiratory chain of pathogens (SDHI). The plant moves by penetrating the leaves and moves systematically upwards. The product has a high biological activity against fungi of the Ascomycete class.
Use:
- Vineyards of wine varieties - Powdery mildew (Oidium) - 12-40 ml / 1000 m2
- Apples - Scab, Powdery mildew - 20-75 ml / 1000 m2
- Pears - Scab - 20-75 ml / 1000 m2
- Apples, Pears - Stemphilium, Alternaria, Anthracnose, Soft penicillin rot, Gray rot, Glyosporic rot - 20-75 ml / 1000 m2
- Apricots, Peaches, Nectarines, Cherries - Powdery mildew 50ml / 1000 m2; Early brown rot, Late brown rot - 63-75 ml / 1000 m2
- Asparagus - Rust, Stemphilium - 75 ml / 1000 m2
- Onion, Garlic - Rust, Brown spots - 60-100 ml / 1000 m2
Quarantine period (days): 3-7 for apricots, peaches, nectarines, cherries; 7 for onions, garlic; 14 for vines, apples, pears; for asparagus - not required
TERMS OF USE:
Use LUNA EXPERIENCE only with ground equipment with the amount of working solution from above list. Make sure that you have adjusted the sprayer correctly and that you have chosen the nozzle correctly for to obtain an even distribution of the product on the culture. Do not apply the product with a back sprayer. It is recommended to spray in quiet and calm weather, if the maximum temperatures exceed 25 ° C, for it is preferable to plan the treatment early in the morning or late in the evening. When performing a combined fight against various diseases, the maximum dose of the LUNA EXPERIENCE per decare / season - not to exceed 200 ml / decare.
INTERVAL BETWEEN THE LAST TREATMENT AND HARVEST:
- Vineyards (wine varieties), apples, pears - 14 days;
- Apricots, peaches, nectarines, cherries - 3 days;
- Asparagus - not applicable;
- Onion, garlic - 7 days
INSTRUCTIONS FOR PREPARING THE WORKING SOLUTION:
Pour the product into the sprayer tank, filled to two-thirds of its capacity, as turn on the agitator. Fill the container with the required volume of water and continue stirring until the spraying is completed. Adhesives and oils are added at the end.
MIXABILITY:
No specific compatibility tests have been performed during product development. Before mixing the LUNA EXPERIENCE with other products, a preliminary test for compatibility of formulations and manifestation of phytoxicity on the culture.
Additional information
Weight | 1.200 kg |
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Dimensions | 6 × 6 × 21 cm |
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