Score 250 EC is a systemic (acropetal) triazole fungicide with protective and curative action. Use in various vegetables and trees against leaf rust, mildew.

Use:

• Apples – Scab, Powdery mildew – 0.015-0.02% (15-20 ml / 1000 m2 with 100 l of working solution)
• Pears – Scab – 0.015-0.02% (15-20 ml / 1000 m2 at 100 l working solution)
• Peaches, Nectarines, Apricots – Curl, Powdery mildew, Brown rot – 0.02-0.03% (20-30 ml / 1000 m2at 100 l working solution)
• Cherries – White rust (cylindrosporiosis) – 0.03% (30 ml / 1000 m2 at 100l working solution)
• Cherries, Plums – Curl, Powdery mildew, Brown rot – 0.02-0.03% (20-30 ml / 1000 m2 at 100l working solution)
• Tomatoes (field and greenhouse production) – Brown spots (Alternaria), Powdery mildew, Leaf mold – 0.05% (50 ml / 1000 m2 with 100 L working solution)
• Sugar beet – Powdery mildew, Cercosporosis – 0.03% (30 ml / 1000 m2 at 100l working solution)
• Potatoes – Brown spots (Alternaria) – 0.06% (60 ml / 1000 m2  with 100 l of working solution)
• Olives – Leaf spots – 40-50 ml / 1000 m2
• Vineyards – wine and dessert varieties – Powdery mildew, Black rot – 0.012-0.02% (12-20 ml / 1000 m2 at 100l working solution)
• Strawberries – Powdery mildew – 0.05% (50 ml / 1000 m2 with 100l of working solution)
• Cucumbers (field and greenhouse production), Zucchini (field and greenhouse production), Melons (field and greenhouse production), Watermelons (field and greenhouse production) – Powdery mildew – 0.05% (50 ml / 1000 m2 with 100 l of working solution)
• Cabbage (field production), Cauliflower (field production) – Alternaria – 0.05% (50 ml / 1000 m2 at 100 l working solution)
• Eggplant – Brown spots (Alternaria), Powdery mildew – 0.05% (50 ml / 1000 m2 with 100l of working solution)
• Pepper (greenhouse production) – Brown spots (Alternaria), Powdery mildew – 0.05% (50 ml / 1000 m2 at 100l working solution)
• Celery (greenhouse production) – Leaf blight – 0.05% (50ml / 1000 m2 with 100l working solution)

MINIMUM USES:

• Medlars, Quinces – Scab – 0.015-0.03% (15-3 0ml / 1000 m2 with 100l of working solution)
• Raspberries (greenhouse production), Blackberries (greenhouse production) – Powdery mildew, Anthracnose, Didimela, Rust – 0.03-0.04% (30-40 ml / 1000 m2 at 100l working solution)
• Broccoli (field production), Artichoke (fieldproduction) – Alternaria, Powdery mildew, Ascochitosis – 0.05% (50 ml / 1000 m2 at 100l working solution)
• Parsley (field and greenhouse production) – Alternaria, Powdery mildew, Septoria – 0.05% (50 ml / 1000 m2 with 100l working solution)
• Onion (field production), Garlic (field production), Leek (field production) – Alternaria, Rust – 0.05% (50 ml / dca1000 m2 with 100l working solution)
• Asparagus (field production) – Rust on onions, Stemfilium – 0.05% (50 ml / 1000 m2 with 100l working solution)
• Celery (field production) – Septoria – 0.05% (50 ml / 1000 m2 with 100l working solution)
• Sweet potatoes – Alternaria – 0.06% (60 ml / 1000 m2 with 100 l of working solution)
• Sugar beet – Ramulariosis, Rust – 0.03% (30 ml / 1000 m2 with 100 l of working solution)
• Red and other types of beets – Cercosporosis, Powdery mildew, Ramulariosis – 0.03% (30 ml / 1000 m2 with 100 l of working solution)
• Legumes (field production) – beans, lentils, chickpeas, lupine – Ascochitosis – 0.04% (40 ml / 1000 m2 at 100l working solution)
• Cabbage (field production), Cauliflower (field production) – Ascochitosis – 0.05% (50 ml / 1000 m2 at 100 l working solution)
• Ornamental plants and flowers (field and greenhouse production) – Leaf spots (Alternaria), Brown leaf spots (Cercosporosis), Anthracnose, Powdery mildew, Rust, Brown spots on the dahlia, Ramulariosis, Septoria, Stemphilium – 0.05% (50 ml / 50 ml) working solution)
• Brussels sprouts (field production) – Brown spots, Powdery mildew, Dry stem rot, Ring spots – 0.05% (50 ml / 1000 m2 with 100l working solution)
• Peas, Green beans, Peas with pods – Ascochitosis, Ring spots – 0.04% (40 ml / 1000 m2 at 100l working solution)

Quarantine period (days):

• 3 days for tomatoes (greenhouse production), potatoes, sweet potatoes (sweet potatoes), strawberries, cucumbers, zucchini, melons, watermelons, eggplant (field production), pepper (greenhouse production);
• 7 for peaches, nectarines, apricots, cherries, plums, tomatoes (field production), raspberries, blackberries, eggplant (greenhouse production), peas, green beans, peas with pods;
• 14 for apples, pears, medlars, quinces, cauliflower, broccoli, artichokes, parsley, onions, garlic, celery;
• 21 for vines, sugar beet, red and other beets, headed cabbages, Brussels sprouts, leeks; 28 for beans, lentils, chickpeas, lupins;
• 30 for olives; for asparagus, ornamental plants and flowers – not required