Score 250 EC – 1 liter – difenoconazole

Score 250 EC with difenoconazole is a systemic (acropetal) triazole fungicide with protective and curative action. Use in various vegetables and trees against leaf rust, mildew.
Manufacturer: Syngenta
Packaging: 1 liter
Active substance: difenoconazole 250 g / l
Formulations: emulsion concentrate (EC)
Shelf life (years): 3 years
Use against: leaf rust, mildew
Score 250 EC is a systemic (acropetal) triazole fungicide with protective and curative action. Use in various vegetables and trees against leaf rust, mildew.
Use:
- Apples – Scab, Powdery mildew – 0.015-0.02% (15-20 ml / 1000 m2 with 100 l of working solution)
- Pears – Scab – 0.015-0.02% (15-20 ml / 1000 m2 at 100 l working solution)
- Peaches, Nectarines, Apricots – Curl, Powdery mildew, Brown rot – 0.02-0.03% (20-30 ml / 1000 m2at 100 l working solution)
- Cherries – White rust (cylindrosporiosis) – 0.03% (30 ml / 1000 m2 at 100l working solution)
- Cherries, Plums – Curl, Powdery mildew, Brown rot – 0.02-0.03% (20-30 ml / 1000 m2 at 100l working solution)
- Tomatoes (field and greenhouse production) – Brown spots (Alternaria), Powdery mildew, Leaf mold – 0.05% (50 ml / 1000 m2 with 100 L working solution)
- Sugar beet – Powdery mildew, Cercosporosis – 0.03% (30 ml / 1000 m2 at 100l working solution)
- Potatoes – Brown spots (Alternaria) – 0.06% (60 ml / 1000 m2 with 100 l of working solution)
- Olives – Leaf spots – 40-50 ml / 1000 m2
- Vineyards – wine and dessert varieties – Powdery mildew, Black rot – 0.012-0.02% (12-20 ml / 1000 m2 at 100l working solution)
- Strawberries – Powdery mildew – 0.05% (50 ml / 1000 m2 with 100l of working solution)
- Cucumbers (field and greenhouse production), Zucchini (field and greenhouse production), Melons (field and greenhouse production), Watermelons (field and greenhouse production) – Powdery mildew – 0.05% (50 ml / 1000 m2 with 100 l of working solution)
- Cabbage (field production), Cauliflower (field production) – Alternaria – 0.05% (50 ml / 1000 m2 at 100 l working solution)
- Eggplant – Brown spots (Alternaria), Powdery mildew – 0.05% (50 ml / 1000 m2 with 100l of working solution)
- Pepper (greenhouse production) – Brown spots (Alternaria), Powdery mildew – 0.05% (50 ml / 1000 m2 at 100l working solution)
- Celery (greenhouse production) – Leaf blight – 0.05% (50ml / 1000 m2 with 100l working solution)
MINIMUM USES:
- Medlars, Quinces – Scab – 0.015-0.03% (15-3 0ml / 1000 m2 with 100l of working solution)
- Raspberries (greenhouse production), Blackberries (greenhouse production) – Powdery mildew, Anthracnose, Didimela, Rust – 0.03-0.04% (30-40 ml / 1000 m2 at 100l working solution)
- Broccoli (field production), Artichoke (fieldproduction) – Alternaria, Powdery mildew, Ascochitosis – 0.05% (50 ml / 1000 m2 at 100l working solution)
- Parsley (field and greenhouse production) – Alternaria, Powdery mildew, Septoria – 0.05% (50 ml / 1000 m2 with 100l working solution)
- Onion (field production), Garlic (field production), Leek (field production) – Alternaria, Rust – 0.05% (50 ml / dca1000 m2 with 100l working solution)
- Asparagus (field production) – Rust on onions, Stemfilium – 0.05% (50 ml / 1000 m2 with 100l working solution)
- Celery (field production) – Septoria – 0.05% (50 ml / 1000 m2 with 100l working solution)
- Sweet potatoes – Alternaria – 0.06% (60 ml / 1000 m2 with 100 l of working solution)
- Sugar beet – Ramulariosis, Rust – 0.03% (30 ml / 1000 m2 with 100 l of working solution)
- Red and other types of beets – Cercosporosis, Powdery mildew, Ramulariosis – 0.03% (30 ml / 1000 m2 with 100 l of working solution)
- Legumes (field production) – beans, lentils, chickpeas, lupine – Ascochitosis – 0.04% (40 ml / 1000 m2 at 100l working solution)
- Cabbage (field production), Cauliflower (field production) – Ascochitosis – 0.05% (50 ml / 1000 m2 at 100 l working solution)
- Ornamental plants and flowers (field and greenhouse production) – Leaf spots (Alternaria), Brown leaf spots (Cercosporosis), Anthracnose, Powdery mildew, Rust, Brown spots on the dahlia, Ramulariosis, Septoria, Stemphilium – 0.05% (50 ml / 50 ml) working solution)
- Brussels sprouts (field production) – Brown spots, Powdery mildew, Dry stem rot, Ring spots – 0.05% (50 ml / 1000 m2 with 100l working solution)
- Peas, Green beans, Peas with pods – Ascochitosis, Ring spots – 0.04% (40 ml / 1000 m2 at 100l working solution)
Quarantine period (days):
- 3 days for tomatoes (greenhouse production), potatoes, sweet potatoes (sweet potatoes), strawberries, cucumbers, zucchini, melons, watermelons, eggplant (field production), pepper (greenhouse production);
- 7 for peaches, nectarines, apricots, cherries, plums, tomatoes (field production), raspberries, blackberries, eggplant (greenhouse production), peas, green beans, peas with pods;
- 14 for apples, pears, medlars, quinces, cauliflower, broccoli, artichokes, parsley, onions, garlic, celery;
- 21 for vines, sugar beet, red and other beets, headed cabbages, Brussels sprouts, leeks; 28 for beans, lentils, chickpeas, lupins;
- 30 for olives; for asparagus, ornamental plants and flowers – not required
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Original products
Manufacturer: Syngenta
Packaging: 1 liter
Active substance: difenoconazole 250 g / l
Formulations: emulsion concentrate (EC)
Shelf life (years): 3 years
Use against: leaf rust, mildew
Score 250 EC is a systemic (acropetal) triazole fungicide with protective and curative action. Use in various vegetables and trees against leaf rust, mildew.
Use:
- Apples - Scab, Powdery mildew - 0.015-0.02% (15-20 ml / 1000 m2 with 100 l of working solution)
- Pears - Scab - 0.015-0.02% (15-20 ml / 1000 m2 at 100 l working solution)
- Peaches, Nectarines, Apricots - Curl, Powdery mildew, Brown rot - 0.02-0.03% (20-30 ml / 1000 m2at 100 l working solution)
- Cherries - White rust (cylindrosporiosis) - 0.03% (30 ml / 1000 m2 at 100l working solution)
- Cherries, Plums - Curl, Powdery mildew, Brown rot - 0.02-0.03% (20-30 ml / 1000 m2 at 100l working solution)
- Tomatoes (field and greenhouse production) - Brown spots (Alternaria), Powdery mildew, Leaf mold - 0.05% (50 ml / 1000 m2 with 100 L working solution)
- Sugar beet - Powdery mildew, Cercosporosis - 0.03% (30 ml / 1000 m2 at 100l working solution)
- Potatoes - Brown spots (Alternaria) - 0.06% (60 ml / 1000 m2 with 100 l of working solution)
- Olives - Leaf spots - 40-50 ml / 1000 m2
- Vineyards - wine and dessert varieties - Powdery mildew, Black rot - 0.012-0.02% (12-20 ml / 1000 m2 at 100l working solution)
- Strawberries - Powdery mildew - 0.05% (50 ml / 1000 m2 with 100l of working solution)
- Cucumbers (field and greenhouse production), Zucchini (field and greenhouse production), Melons (field and greenhouse production), Watermelons (field and greenhouse production) - Powdery mildew - 0.05% (50 ml / 1000 m2 with 100 l of working solution)
- Cabbage (field production), Cauliflower (field production) - Alternaria - 0.05% (50 ml / 1000 m2 at 100 l working solution)
- Eggplant - Brown spots (Alternaria), Powdery mildew - 0.05% (50 ml / 1000 m2 with 100l of working solution)
- Pepper (greenhouse production) - Brown spots (Alternaria), Powdery mildew - 0.05% (50 ml / 1000 m2 at 100l working solution)
- Celery (greenhouse production) - Leaf blight - 0.05% (50ml / 1000 m2 with 100l working solution)
MINIMUM USES:
- Medlars, Quinces - Scab - 0.015-0.03% (15-3 0ml / 1000 m2 with 100l of working solution)
- Raspberries (greenhouse production), Blackberries (greenhouse production) - Powdery mildew, Anthracnose, Didimela, Rust - 0.03-0.04% (30-40 ml / 1000 m2 at 100l working solution)
- Broccoli (field production), Artichoke (fieldproduction) - Alternaria, Powdery mildew, Ascochitosis - 0.05% (50 ml / 1000 m2 at 100l working solution)
- Parsley (field and greenhouse production) - Alternaria, Powdery mildew, Septoria - 0.05% (50 ml / 1000 m2 with 100l working solution)
- Onion (field production), Garlic (field production), Leek (field production) - Alternaria, Rust - 0.05% (50 ml / dca1000 m2 with 100l working solution)
- Asparagus (field production) - Rust on onions, Stemfilium - 0.05% (50 ml / 1000 m2 with 100l working solution)
- Celery (field production) - Septoria - 0.05% (50 ml / 1000 m2 with 100l working solution)
- Sweet potatoes - Alternaria - 0.06% (60 ml / 1000 m2 with 100 l of working solution)
- Sugar beet - Ramulariosis, Rust - 0.03% (30 ml / 1000 m2 with 100 l of working solution)
- Red and other types of beets - Cercosporosis, Powdery mildew, Ramulariosis - 0.03% (30 ml / 1000 m2 with 100 l of working solution)
- Legumes (field production) - beans, lentils, chickpeas, lupine - Ascochitosis - 0.04% (40 ml / 1000 m2 at 100l working solution)
- Cabbage (field production), Cauliflower (field production) - Ascochitosis - 0.05% (50 ml / 1000 m2 at 100 l working solution)
- Ornamental plants and flowers (field and greenhouse production) - Leaf spots (Alternaria), Brown leaf spots (Cercosporosis), Anthracnose, Powdery mildew, Rust, Brown spots on the dahlia, Ramulariosis, Septoria, Stemphilium - 0.05% (50 ml / 50 ml) working solution)
- Brussels sprouts (field production) - Brown spots, Powdery mildew, Dry stem rot, Ring spots - 0.05% (50 ml / 1000 m2 with 100l working solution)
- Peas, Green beans, Peas with pods - Ascochitosis, Ring spots - 0.04% (40 ml / 1000 m2 at 100l working solution)
Quarantine period (days):
- 3 days for tomatoes (greenhouse production), potatoes, sweet potatoes (sweet potatoes), strawberries, cucumbers, zucchini, melons, watermelons, eggplant (field production), pepper (greenhouse production);
- 7 for peaches, nectarines, apricots, cherries, plums, tomatoes (field production), raspberries, blackberries, eggplant (greenhouse production), peas, green beans, peas with pods;
- 14 for apples, pears, medlars, quinces, cauliflower, broccoli, artichokes, parsley, onions, garlic, celery;
- 21 for vines, sugar beet, red and other beets, headed cabbages, Brussels sprouts, leeks; 28 for beans, lentils, chickpeas, lupins;
- 30 for olives; for asparagus, ornamental plants and flowers - not required
Additional information
Weight | 1.200 kg |
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Dimensions | 6 × 6 × 21 cm |
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