SENCOR 600 SC is a selective, systemic herbicide with soil and vegetation action. It is taken as from weed roots and leaf mass in vegetative treatment. The product acts as disrupts the process of photosynthesis by moving along the xylem (acropetally) to the leaves, where show visual signs of herbicidal action.

Use:

• Potatoes – After planting before germination – 75-90 ml / 1000 m2;  After germination – 45-60 ml / 1000 m2; Before germination – 60 ml / 1000 m2+ After germination – 30 ml / 1000 m2
• Tomatoes (field production) – After sowing before germination or vegetation – in phase 2-4 true leaves and after the formation of beds and tracks or 20 days after transplanting and good rooting (3-4 true leaves) – 46ml / 1000 m2
• Asparagus – Soil before germination or after harvest – 90ml / 1000 m2
• Carrots (field production) – Vegetation – 35ml / 1000 m2(single or splitting the dose into two applications without exceeding the maximum dose / season)
• Carrots for seed production – Soil before germination – 76 ml / 1000 m2
• Alfalfa for seed production – Soil before germination – 90 ml / 1000 m2

MINIMUM USES ALLOWED:

• Soybean – Soil before germination – 35ml / 1000 m2
• Carrots (field production) – Vegetation (second true leaf) – 60 ml / 1000 m2

Quarantine period (days):

• 7 days for asparagus;
• 30 for tomatoes;
• 42 for carrots (at a dose of 35 ml / dca / season);
• 60 for potatoes, soybeans, carrots (at a dose of 60 ml / dca – minimum use allowed);
• for carrots and alfalfa for seed production – not required

INSTRUCTIONS FOR PREPARING THE WORKING SOLUTION:

Pour the product into the sprayer tank, filled to two-thirds of its capacity, as turn on the agitator. Fill the container with the required volume of water and continue stirring until the spraying is completed.

MIXABILITY:
No specific compatibility tests have been performed during product development. Before mixing SENKOR 600 SC with other products, a preliminary test for compatibility of formulations and development is recommended of phytotoxicity on the culture.