Signum® is a combined fungicide against a wide range of fungal diseases in different crops with protective, stopping and healing effect. Pyraclostrobin is responsible for inhibiting chitin synthesis (the main protein layer that makes up the cell wall of pathogens). Boscalide blocks the synthesis of succinate dehydrogenase (an enzyme complex responsible for of electrons in the Krebs cycle). As a result, the fungal cell has no energy for its vital processes and ceases to exist. After treatment on the leaves are form miniature depots from which the active substance is released slowly and continuously, which determines the long duration of action. The combination of the two active ingredients inhibits the rapid, efficient and long-term development of fungal pathogens, prevents the penetration of pathogen sprouts into plant tissues (protective action), blocks the development of diseases that have already penetrated the plant tissues (healing effect), stops the growth of hyphae, prevents spore formation and destroys already developed spores (stopping action).

Use:

• Peaches – Early brown rot – 30 g / dca; Powdery mildew – 45 g / 1000 m2
• Apricots – Gnomonia – 30 g / 1000 m2
• Cherries – White rust – 30 g / 1000 m2
• Berries – Gray rot – 75g / 1000 m2

MINIMUM USES:

• Raspberries – Rust – 45 g / dca; Powdery mildew – 75 g / 1000 m2; Septoria, Drying of the shoots, Anthracnose, Didymela – 100 g / 1000 m2; Gray rot – 150 g / 1000 m2
• Raspberries, Blackberries, Blackcurrants, French grapes, German grapes, Blueberries – Gray rot – 150 g / 1000 m2
• Plums – Rust – 45 g / 1000 m2; Powdery mildew – 60g / 1000 m2
• Cherries – Powdery mildew – 60 g / 1000 m2
• Cherries – Early brown rot – 60-75 g / 1000 m2
• Nectarines, Apricots – Early brown rot, Late brown rot – 60-75 g / 1000 m2
• Almond – Brown rot, Curl – 100 g / 1000 m2
• Hazelnut – Alternaria, Fusarium, Anthracnose, Black mold (ink), Sclerotinia – 100 g / 1000 m2
• Walnut – Alternaria, Fusarium – 100 g / 1000 m2
• Strawberries (field production) – Powdery mildew – 75 g / 1000 m2
• Carrots (field production) – Powdery mildew, Alternaria – 60 g / 1000 m2
• Garden salad (field production) – Rhizoctonia – 150 g / 1000 m2
• Lettuce (field production), Lettuce (field production) – Gray rot, Sclerotinia – 60-75 g / 1000 m2
• Spinach (field production) – Anthracnose, Mana – 75g / dca; Gray rot – 150 g / 1000 m2
• Leaf beet (field production) – Gray rot – 150 g / 1000 m2
• Onion (field production), Garlic (field production) – Mana – 150 g / 1000 m2
• Onion (field production), Garlic (field production), Shallot (field production) – Gray rot, Blue-green mold rot, Rust, Sclerotinia – 150 g / 1000 m2
• Beans (field production), Beans (field production) – Gray rot, Sclerotinia, Rust – 100 g / 1000 m2
• Aromatic plants – basil (field production) – Gray rot, Sclerotinia – 150 g / 1000 m2
• Fresh spices (field production) – Gray rot, Sclerotinia – 150 g / 1000 m2
• Tomatoes (field production) – Gray rot, Leaf spots – 100-150 g / 1000 m2
• Pepper (field production) – Gray rot – 100-150 g / 1000 m2
• Chicory (field production) – Gray rot, Sclerotinia – 150 g / 1000 m2
• Eggplant (field production) – Gray rot, Powdery mildew – 150 g / 1000 m2
• Broccoli (field production) – Gray rot, Alternaria – 100 g / 1000 m2
• Cauliflower (field production) – Alternaria – 100 g / 1000 m2
• Ornamental plants – roses (field production) – Powdery mildew – 80-150 g / 1000 m2
• Decorative and flower crops (field production) – Gray rot, Powdery mildew – 100-150 g / 1000 m2
• Chickpeas – Ascochitosis, White rot – 100-150 g / 1000 m2

Quarantine period (days):

• 3 for strawberries, raspberries, blackberries, blackcurrants, currants, German grapes, blueberries, plums, nectarines, apricots, tomatoes, peppers, eggplant;
• 7 for peaches, apricots, cherries, lettuce, lettuce, beans, beans, chickpeas;
• 14 for carrots, garden salad, spinach, beets, onions, garlic, shallots, aromatic plants – basil, fresh spices, broccoli, cauliflower;
• 21 for chicory;
• 28 for almonds, hazelnuts, walnuts; for ornamental plants and flowering crops – not required

Measures against resistance:
During the growing season do not use products with the same mechanism of action more than three times for the growing season. Observe the permitted dose and duration of administration of
product Signum®. Do not use this or any other product containing the active substance type, and alternate them with fungicides with different modes of action.

Preparation of the working solution:

• before treatment, check the cleanliness and serviceability of the sprayer and nozzles;
• the consumption of working solution is determined;
• the sprayer tank is filled from 1/3 to 2/3 with water;
• The required amount of product is poured into the tank with the agitator switched on and stir; the tank is topped up with water and stirred until the working solution is completely homogenized;
• start spraying, considering that it is very important to be good and even spraying the plants;
• During spraying, the working solution must be constantly stirred through mechanical stirrer or return part of the solution back to the tank;
• after interruptions, the solution must be mixed thoroughly again;